
Meze Selection
Hummus, cacik, smoked aubergine and our meze of the day. Made for sharing.
MADE WITH FIRE. SERVED WITH HEART.
Explore our kitchen, one delicious discovery at a time.

Hummus, cacik, smoked aubergine and our meze of the day. Made for sharing.

Chickpeas, tahini, fresh lemon and extra virgin olive oil.

Smoked aubergine, tahini, yoghurt and garlic.

Golden Cypriot halloumi with basil sauce.

Crisp calamari rings with our tartare sauce.

Marinated lamb, cooked over charcoal and served with rice.

Charcoal-grilled chicken, rice and grilled vegetables.

Lamb shish, chicken shish and Anatolian kofte, served together.

Grilled salmon with sauteed potatoes and seasonal vegetables.

Aubergine, courgette, quinoa and chickpeas baked with bechamel.

Fine pastry layers, pistachios and a delicate syrup.

Slowly brewed in the traditional way.